Celebrating the Bounty of Ocean
P.O. Box 2, Hendala, Wattala, Sri Lanka.
Celebrating the Bounty of Ocean
Celebrating the bounty of our oceans with modern interpretations of traditional seafood cuisine, The Fishery is sure to satisfy the palate of any seasoned epicurean.
Established in 17th October 2015 at Pegasus Reef Hotel, The Fishery was founded on an aspiration to ensure that seafood enthusiasts were given an option to experience fine dining in a contemporary setting.
View MoreCelebrating the bounty of our oceans with modern interpretations of traditional seafood cuisine, The Fishery is sure to satisfy the palate of any seasoned epicurean.
Established in 17th October 2015 at Pegasus Reef Hotel, The Fishery was founded on an aspiration to ensure that seafood enthusiasts were given an option to experience fine dining in a contemporary setting. Today, this aspiration has transpired into making The Fishery renowned among patrons, local and foreign, families and corporates, as a restaurant that does not compromise on perfecting superior quality seafood.
The visual delight too, is combined across all facets of the restaurant; from the swanky interior and furniture
to the open architecture, from the heavily white theme to the ever-courteous staff, the smile on your face is sure to remain right throughout your dining experience. The Fishery overlooks the ocean, while bordering the hotel back lawn and pool area, making it the ideal setting to host corporate, social or even private events and gatherings. Aside from the availability of marquees on request to host events, the restaurant also has an open upper deck that is guaranteed to be the perfect venue for private dining or corporate cocktails after sunset, with a complementary view of the lit-up Colombo harbor in the distance.
An à la carte menu as well as a seasonal buffet inspired by a diverse combination authentic Asian and
Western cuisine, covers a range of appetizers, starters, Japanese options, and an engaging customizable seafood option.
As important as fresh and high quality seafood is to supplement our services, our heroes are the chefs who champion our daily catch in an explosion of flavor. Patrons can choose fresh seafood and order them cooked according to their choice, with our staff offering recommendations according to diners’ requests. An open kitchen invites them to observe and enjoy the chefs at work.
Our Sous Chef Jayawardena Rajapaksha has 12 years of experience in the industry, having graduated from the Asian Lanka International Hotel School and School of Tourism specializing in professional cookery.
His proficiency across banquet, à la carte, multi-fine dining and high volume operations at many a leading Sri Lankan Hotel, including Mount Lavinia Hotel, Berjaya Mount Royal Hotel, Ceylon Continental Hotel and the Kingsbury Hotel, has made him the biggest star in our lineup at The Fishery.
View MoreOur Sous Chef Jayawardena Rajapaksha has 12 years of experience in the industry, having graduated from the Asian Lanka International Hotel School and School of Tourism specializing in professional cookery.
His proficiency across banquet, à la carte, multi-fine dining and high volume operations at many a leading Sri Lankan Hotel, including Mount Lavinia Hotel, Berjaya Mount Royal Hotel, Ceylon Continental Hotel and the Kingsbury Hotel, has made him the biggest star in our lineup at The Fishery.
The accompanying staff members are also in a league of their own when it comes to ensuring guests have the best dining experience. We emphasize in the importance of efficiency and customer satisfaction, and encourage our staff to always understand the perfect fusion of menu items and available seafood in order to make recommendations to diners.
The in-house bar at the restaurant holds a wide range of wines and spirits, readily available to complement your dining experience. A range of desserts can also be found on the menu for those with a sweet tooth.
We extend an invitation to you, to head over to The Fishery and experience our devotion to creating the best seafood cuisine, and discover your own seafood journey!